GASTRONOMY
FLAVOURS OF
THE PAST
Just next to our heritage church is our wood oven.It was built with local volcanic stones left on the quiet greek island of Therasia, just 10 minutes away from bustling Santorini, after the enormous explosion of the volcano in 1613 B.C. Every morning, we light our wood oven with touchwood from dry branches of our local wine plants, following the same way of lighting that the local island inhabitants used, almost four millenniums ago.
As soon as the fire in the wood oven is weakening, we bake our homemade bread, pies, and traditional Aegean food. Your delicious, tasty journey has just started inside our heritage resort!
Let us discover together the way the locals were cooking in Therasia, an unspoiled, quiet greek island, almost 100 years ago. We invite you to cook traditional food from our vegetable garden with fresh ingredients together, just next to our heritage church of Santa Irini, located inside the courdyard of our peaceful heritage hotel.
A JOURNEY
OF TASTES THAT
BRIDGES THE PAST
WITH THE PRESENT
Close your eyes, as you did as a child, and enjoy your traditional unique journey of tastes that bridges the past with the present! Pair your meals with our local wines from Therasia, Santorini and Peloponnese vineyards. All our guests can enjoy our traditional food, at our slow living peaceful retreat. The traditional Aegean Cuisine, is a heritage that addresses all dietary habits.
